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รายละเอียดสินค้า:
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| ชื่อผลิตภัณฑ์: | เจลาติน | คาน: | 9000-70-8 |
|---|---|---|---|
| ไอเน็ค: | 232-554-6 | จุดหลอมเหลว: | > 226 ° C (ธ.ค. ) |
| อุณหภูมิที่เก็บ: | 2-8 ° C | รูปร่าง: | ผง |
| สี: | สีเหลืองซีดเป็นสีเบจ |
CAS 9000-70-8 Gelatin biochemical reagent for labs
| Product Name: | Gelatin |
| Synonyms: | TELEOSTEAN GELATIN;PRIONEX(R) GELATIN;absorbablegelatinsponge;Galfoam;gelatinfoam;gelfoam;PORCINEGELATIN;BOVINEGELATIN |
| CAS: | 9000-70-8 |
| MF: | C6H12O6 |
| MW: | 0 |
| EINECS: | 232-554-6 |
| Product Categories: | food additive;thickener;Adult Cell Preparation;Attachment FactorsInduced Pluripotent Stem (iPS) Cell Biology;Cell Culture;proteins;GMicrobiology;Alphabetic;Blocking ReagentsWestern Blotting;Buffers and Reagents;Buffers, Reagents,&Stains;Substrates, Buffers&Blockers;Supplementary Products;Reagents and Supplements;Analytical Standards;Base Ingredients;Gelatins;Gelatin;Plasma&Blood Proteins;Plasma, Blood, and Related Proteins and Reagents;Microbiology;Adhesives;Hematology and Histology;9000-70-8 |
| Mol File: | Mol File |
| Gelatin Chemical Properties |
| Melting point | >226°C (dec.) |
| density | 1.2 |
| storage temp. | 2-8°C |
| solubility | H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow |
| form | powder |
| pka | pKa 3.7to4.5(H2O t=25 I=0.00 N2atmosphere) (Uncertain) |
| color | Pale yellow to beige |
| Odor | Musty odour |
| PH Range | 4 - 7 at 66.7 g/l at 60 °C |
| PH | 4.0-6.0 (25℃, 67mg/mL in H2O) |
| biological source | Porcine skin |
| Water Solubility | SOLUBLE IN HOT WATER |
| Stability: | Stable. Hygroscopic. Incompatible with strong oxidizing agents. |
| EPA Substance Registry System | Gelatins (9000-70-8) |
ผู้ติดต่อ: Maggie Ma
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