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รายละเอียดสินค้า:
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| ชื่อสินค้า: | D(-)-ฟรุคโตส | CAS: | 57-48-7 |
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| ไอเนคส์: | 200-333-3 | จุดหลอมเหลว: | 119-122 °C (ธันวาคม)(สว่าง) |
| อุณหภูมิการจัดเก็บ: | อุณหภูมิห้อง | รูปร่าง: | คริสตัลหรือผงคริสตัลลีน |
| สี: | สีขาว | ||
| เน้น: | D-Fructose life science reagents,CAS 57-48-7 fructose chemicals,industrial fine fructose reagents |
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| D(-)-Fructose Basic information |
| General Description History of fructose consumption Rise of fructose consumption Source of fructose Biomedical importance of fructose Fructose metabolism Fructose and diseases References |
| Product Name: | D(-)-Fructose |
| Synonyms: | D-(-)-Fructose 〔Levulose〕;Fructose Standard, 1800ppm;Fructose Standard, 200ppm;Fructose Standard, 18000ppm;Fructose Standard, 100000ppm;Fructose Standard, 20000ppm;Fructose Standard, 1500ppm;Fructose Standard, 3000ppm |
| CAS: | 57-48-7 |
| MF: | C6H12O6 |
| MW: | 180.16 |
| EINECS: | 200-333-3 |
| Product Categories: | API;Food additive and Sweetener;Food additives;Indolines ,Indoles;Dextrins,Sugar & Carbohydrates;Carbohydrates & Derivatives;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Fructose;Sugars;Elisa Kit-plant ELISA Kit |
| Mol File: | 57-48-7.mol |
| D(-)-Fructose Chemical Properties |
| Melting point | 119-122 °C (dec.)(lit.) |
| alpha | -92.25 º (c=10,H2O,on dry sub.) |
| Boiling point | 232.96°C (rough estimate) |
| bulk density | 700-800kg/m3 |
| density | 1.59 |
| refractive index | -92 ° (C=4, H2O) |
| storage temp. | room temp |
| solubility | H2O: 1 M at 20 °C, clear, colorless |
| pka | pKa (18°): 12.06 |
| form | Crystals or Crystalline Powder |
| color | White |
| PH | 5.0-7.0 (25℃, 0.1M in H2O) |
| Odor | at 100.00 %. odorless |
| Odor Type | odorless |
| Optical Rotation | [α]20/D 93.5 to 91.0°, c = 10% in H2O |
| biological source | natural (organic) |
| Water Solubility | 3750 g/L (20 ºC) |
| λmax | λ: 260 nm Amax: 0.04 λ: 280 nm Amax: 0.04 |
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