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รายละเอียดสินค้า:
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| ชื่อสินค้า: | D(+)-กาแลคโตซามีน ไฮโดรคลอไรด์ | CAS: | 1772-03-8 |
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| ไอเนคส์: | 217-198-1 | จุดหลอมเหลว: | 182-185 °C (ธันวาคม)(สว่าง) |
| อุณหภูมิการจัดเก็บ: | อุณหภูมิห้อง | รูปร่าง: | สีขาวทึบ |
| สี: | ขาวถึงขาวนวล | ||
| เน้น: | D(+)-Galactosamine hydrochloride lab reagent,CAS 1772-03-8 biochemical reagent,Galactosamine hydrochloride fine chemical |
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| Product Name: | D(+)-Galactosamine hydrochloride |
| Synonyms: | D-GALACTOSAMINE HYDROCHLORIDE extrapure;2-Amino-2-deoxy-D-galactopyranose hydrochloride, D-Chondrosamine hydrochloride, Chondrosamine;(2R,3R,4R,5R)-2-Amino-3,4,5,6-tetrahydroxyhexanal hydrochloride;D(+)-Galactosamine hydrochloride,99%;D-Glactosamine Hydrochloride;D-Galactosamine hydrochloride ,97%;D(+)-Galactosamine h;D-Galactosamine hydrochloride ,98.5% |
| CAS: | 1772-03-8 |
| MF: | C6H14ClNO5 |
| MW: | 215.63 |
| EINECS: | 217-198-1 |
| Product Categories: | Dextrins,Sugar & Carbohydrates;aldehydes;Carbohydrates & Derivatives;Sugars, Carbohydrates & Glucosides;Carbohydrates;13C & 2H Sugars;Aminosugars;Biochemistry;Galactose;Sugars;amino |
| Mol File: | 1772-03-8.mol |
| D(+)-Galactosamine hydrochloride Chemical Properties |
| Melting point | 182-185 °C (dec.)(lit.) |
| alpha | 96 º (589nm c=1,H2O,24 hrs) |
| density | 1.3965 (rough estimate) |
| refractive index | 96 ° (C=1, H2O) |
| storage temp. | room temp |
| solubility | H2O: 50 mg/mL, clear, colorless |
| form | White solid |
| color | White to Off-White |
| biological source | fish cartilage (shark) |
| Water Solubility | SOLUBLE |
| Sensitive | Hygroscopic |
| Merck | 14,4334 |
| BRN | 3697825 |
| Stability: | Moisture Sensitive |
| CAS DataBase Reference | 1772-03-8(CAS DataBase Reference) |
| EPA Substance Registry System | D-Galactose, 2-amino-2-deoxy-, hydrochloride (1772-03-8) |
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